Here are a few things that I have learned over the years about labeling my food before it goes in the freezer.
-Mark it with the kind of food and amount. (ex. 7 cups chicken)
-Make sure to label it with the meal that the ingredient is for. (Chicken enchiladas)
-Add where the recipe can be found. ( Betty Crocker cookbook, pg 86)
I know that this list seems amazingly simplistic but I have put many containers in our freezer without labeling them. For some reason I always think I can remember what is in the container. But I don’t…